Dusit International, one of Thailand’s leading hotel and property development companies, is spotlighting a rare convergence of Michelin recognition across its hospitality ecosystem, spanning hotels, dining, and the chefs who have passed through institutions under Dusit Hospitality Education.

While individual Michelin distinctions across Dusit’s portfolio have been announced previously, their collective significance has become increasingly clear. Together, they reflect a long-term, integrated approach to hospitality, one that links guest experience, culinary excellence, and education under a shared philosophy of Thai-inspired gracious hospitality.

Award-winning alumni (from left): Chef Sittikorn ‘Au’ Chantop, Chef John Chantarasak, Chef Pichaya ‘Pam’ Soontornyanakij, and Chef Parkorn ‘Tan’ Kosiyabong – Michelin-recognised chefs whose careers reflect the professional foundations gained through Dusit’s hospitality education institutions.

In 2025, Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu hotels were each awarded one Michelin Key from the Michelin Guide, recognising exceptional stays and affirming Dusit’s focus on design integrity, refined service, and experiences shaped by local culture and character. In parallel, Dusit’s culinary credentials have been strengthened through one Michelin Star awarded to Cannubi by Umberto Bombana at Dusit Thani Bangkok – the first Italian restaurant in Thailand to receive such distinction – reinforcing the group’s position as a curator of world-class dining experiences.

Crucially, this recognition extends beyond hotels and restaurants to the people shaping them. Dusit Thani College, recognised as one of the leading institutions in Thailand and Asia in the field of hospitality and culinary education, has spent more than three decades providing a strong professional foundation for budding chefs who have gone on to build meaningful careers. Its alumni include respected chefs, restaurateurs, and competitors on international platforms such as MasterChef and Iron Chef, reflecting both technical excellence and creative confidence.

In the most recent Michelin Guide selections, this impact has been clearly demonstrated. AKKEE, owned by Chef Sittikorn ‘Au’ Chantop, an alumnus of the International Programme in Culinary Arts and Restaurant Management, and GOAT Bangkok, owned by Chef Parkorn ‘Tan’ Kosiyabong, an alumnus of the International Programme in Kitchen and Restaurant Management, both received one Michelin Star for the second consecutive year. GOAT Bangkok also received a Michelin Green Star, recognising its leadership in sustainable practices.

Further reflecting the breadth of this talent pipeline, M-O-K, owned by Chef Sirorat ‘Fay’ Thowtho, and AGAVE, owned by Chef Nitinan ‘New’ Mangkala – both alumni of Kitchen and Restaurant Management and based in Ubon Ratchathani, northeast Thailand – were awarded the Bib Gourmand, celebrating quality, value, and regional culinary identity.

This momentum is echoed at Le Cordon Bleu Dusit – Culinary Arts School, Bangkok, a collaboration between Le Cordon Bleu and Dusit that delivers internationally recognised
professional training spanning Thai cuisine, classical French cuisine, bakery, pastry, and plant-based gastronomy. Its graduates continue to earn global recognition, including Chef Pichaya ‘Pam’ Soontornyanakij, named Asia’s Best Female Chef 2024 and The World’s Best Female Chef 2025, who once again received a Michelin Star for POTONG, which also ranked No. 13 on The World’s 50 Best Restaurants 2025, and Chef John Chantarasak, who received one Michelin Star for his inventive interpretation of Thai flavours through a seasonal British lens at AngloThai in London.

Alongside Dusit Thani College and Le Cordon Bleu Dusit – Culinary Arts School, Bangkok, Dusit’s commitment to talent development is further reflected in The Food School Bangkok, an industry-aligned culinary school that broadens access to professionally relevant education. Bringing together three leading partners – ALMA – The School of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani College – it supports skills development and professional progression for experienced industry practitioners as well as entrepreneurs preparing to launch their own restaurants.

For more information, please visit dusit-international.com

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Dusit 突显酒店、餐饮及其培养人才的米其林殊荣罕见汇聚

Dusit International，泰国领先的酒店及地产开发公司之一，正展示其在酒店、餐饮及通过 Dusit Hospitality Education 培养的厨师人才领域，罕见地实现米其林认可的汇聚。

虽然 Dusit 旗下各个项目的单项米其林荣誉此前已有公布，但这些殊荣的整体意义愈发显而易见。它们共同体现了 Dusit 长期、系统化的酒店经营理念——将宾客体验、烹饪卓越与教育融为一体，并以泰式优雅待客哲学为核心。

在 2025 年，Dusit Thani Bangkok、Dusit Thani Kyoto 和 Dusit Thani Mactan Cebu 三家酒店各自获得米其林指南授予的“一颗米其林钥匙（Michelin Key）”，表彰卓越的住宿体验，同时确认 Dusit 在设计完整性、精致服务以及融合本地文化与特色体验方面的专注。与此同时，Dusit 的烹饪实力也因 Dusit Thani Bangkok 的 Cannubi by Umberto Bombana 获得一星米其林（Thailand 首家获此殊荣的意大利餐厅）而进一步增强，巩固了集团作为世界级美食体验策展人的地位。

更为重要的是，这种认可不仅局限于酒店和餐厅，更延伸到塑造它们的人才。Dusit Thani College 作为泰国乃至亚洲酒店及烹饪教育领域的领先学府之一，三十余年来为有志厨师提供了坚实的专业基础，使其能够在行业内建立卓有成效的职业生涯。校友涵盖受人尊敬的厨师、餐厅经营者，以及在 MasterChef、Iron Chef 等国际平台上参赛的选手，展现了卓越的技术能力和创造自信。

在最近一次米其林指南评选中，这一影响力得到了清晰体现。AKKEE，由国际烹饪艺术与餐厅管理项目校友 Chef Sittikorn ‘Au’ Chantop 拥有；GOAT Bangkok，由国际厨房与餐厅管理项目校友 Chef Parkorn ‘Tan’ Kosiyabong 拥有，均连续第二年获得一星米其林。GOAT Bangkok 还获得了米其林绿色星（Michelin Green Star），以表彰其在可持续实践方面的领导力。

进一步体现这一人才管道的广度，M-O-K，由 Kitchen and Restaurant Management 校友 Chef Sirorat ‘Fay’ Thowtho 拥有；AGAVE，由 Kitchen and Restaurant Management 校友 Chef Nitinan ‘New’ Mangkala 拥有——两家餐厅均位于泰国东北部 Ubon Ratchathani——均获 Bib Gourmand 荣誉，以表彰其质量、性价比及地区烹饪特色。

这一势头同样体现在 Le Cordon Bleu Dusit – Culinary Arts School, Bangkok，这所由 Le Cordon Bleu 与 Dusit 合作的烹饪艺术学校提供国际认可的专业培训，涵盖泰国料理、经典法餐、烘焙、甜点及植物性美食。其毕业生持续获得全球认可，包括 Chef Pichaya ‘Pam’ Soontornyanakij，荣获 2024 年亚洲最佳女厨师及 2025 年世界最佳女厨师称号，并再次为 POTONG 获得米其林星，该餐厅还在 The World’s 50 Best Restaurants 2025 排名第 13；Chef John Chantarasak 亦因在伦敦 AngloThai 通过季节性英式视角创新演绎泰式风味而获得一星米其林。

除了 Dusit Thani College 与 Le Cordon Bleu Dusit – Culinary Arts School, Bangkok，Dusit 对人才发展的承诺还体现在 The Food School Bangkok，这是一所与行业紧密对接的烹饪学校，拓宽了专业教育的可及性。该校汇聚三大领先合作伙伴——ALMA – The School of Italian Culinary Arts、Tsuji Culinary Institute 及 Dusit Thani College，为经验丰富的行业从业者以及准备开设自己餐厅的创业者提供技能发展与职业晋升支持。

欲了解更多信息，请访问 dusit-international.com