This October, in collaboration with Editions de Parfums Frédéric Malle, SKAI invites guests to a multi-sensorial and aromatic high tea experience. Crafted to celebrate the brand’s acclaimed fragrance, Rose Tonnerre and their new flagship opening at Raffles City Singapore, this rose-infused high tea pays homage to the artistry of perfumery and the timeless allure of roses, framed by creative culinary treats.

Editions de Parfums Frédéric Malle’s highly lauded fragrance of Une Rose is now known as Rose Tonnerre, retaining the iconic formula of Une Rose with a name that reflects the strength of a dark and earthy rose. The scent is intoxicating with a sweet and fresh allure that reveals deep, warm facets. Dark and enigmatic, this subtly gothic garden flower with hidden depths serves as the perfect inspiration for a refined high tea menu crafted by Executive Chef Seumas Smith and Executive Pastry Chef Yong Ming Choong at SKAI.