As Summer Palace at Conrad Singapore Orchard celebrates its grand reopening, it proudly marks a bold transformation while maintaining its longstanding commitment to authenticity and excellence since 1982. A cornerstone in the local Cantonese fine dining scene, Summer Palace welcomes a new era of contemporary, multi-sensory dining experiences that honor centuries of Chinese culinary principles while embracing innovation.

Nestled within the iconic Conrad Singapore Orchard, Summer Palace exudes serenity and quiet elegance, embodying imperial grandeur and refined traditions inspired by its namesake in Beijing.

Celebrating Heritage with Passionate Artistry

Executive Chef Liu Ching Hai, with over three decades of experience, leads the dedication to artistry and authenticity. Chef Liu and his team elevate time-honored classics, including handcrafted dim sum by Chef Leong Kwok Sing and traditionally cooked roast meats. The menu features diverse offerings like vibrant seafood dishes, flavorful double-boiled soups, and aromatic stir-fries. Following the Chinese philosophy of “医食同源” (food as medicine) and the 24 seasons in Chinese cooking, the menu changes with the seasons to ensure peak freshness and nourishment.

Craftsmanship-Driven Beverage Program

The new dining experience includes a beverage program rich in tradition and innovation. Guests can enjoy fine Chinese teas and wines, with tea-focused cocktails and a curated menu showcasing the breadth of Chinese tea. Highlights include the Summer Palace Martini and Tie Guan Yin Old Fashioned. The wine program, curated by Park90, features fine Chinese wines from boutique growers.

Refined Experience and Graceful Hospitality

Designed by Matthew Shang Design Office (MSDO), Summer Palace blends imperial elegance with modernity. The restaurant features a serene terrace, a gallery of Chinese art, and a main dining room with hand-painted wallpaper and custom-designed carpets. Two private dining rooms offer an exclusive atmosphere for gatherings.

Consistently awarded one Michelin star by the MICHELIN Guide Singapore since 2017, Summer Palace continues its legacy of preserving and elevating Cantonese cuisine for future generations. Summer Palace is located on Level 3 of Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715.

About Summer Palace
One of Singapore’s most revered Michelin-starred restaurants, Summer Palace represents the pinnacle of Cantonese cuisine. Nestled in a sophisticated setting, it offers a refined dining experience that seamlessly blends traditional flavours and modern sensibilities, paired with sleek, elegant service. The culinary team takes pride in its commitment to authenticity while pushing the boundaries of Cantonese fare. Alongside world-class wines with a focus on Chinese viniculture, Summer Palace is home to an innovative beverage program that features a carefully curated selection of artisanal Chinese teas and craft tea-based cocktails.
1 Cuscaden Road
Level 3 Conrad Singapore Orchard
Singapore 249715
+65 6725 3288
sinod.summer.palace@conradhotels.com
www.conradsingaporeorchard.com/summerpalace
www.instagram.com/summerpalacesg

About Conrad Singapore Orchard
Conrad Singapore Orchard is a sophisticated oasis nestled within the vibrant and lush enclave of Orchard Road. Designed by the celebrated architect John Portman, the architectural marvel features a skylit atrium and twelve cascading floors harmoniously integrating nature with urban luxury across 12 cascading floors of boldly reimagined spaces. The hotel offers 445 guest rooms and suites that exude refined residential luxury with a botanical twist. Guests can enjoy a variety of celebrated dining options, state-of-the-art meeting spaces, and luxury experiences that foster authentic connections to the locale and oneself. Conrad Singapore Orchard is a premier destination for travellers to experience conscientious luxury in the city’s most iconic entertainment and retail district. Visit conradsingaporeorchard.com for more information, and follow the hotel on Facebook and Instagram.