This mid-year, Marina Bay Sands is showcasing its range of cuisines to a wider audience with a series of collaborations, menus and parties, beginning with the arrival of Bread Street Kitchen’s first-ever Beef Wellington takeaway box, available for pre-orders from today (13 June), Black Tap’s June special – a Saigon BBQ Chicken Burger, and RISE’s brand-new outdoor casual dining experience.

Come July, step into a time machine at LAVO as it celebrates the glorious decades that have gone by at LAVO Party Brunch: Summer Edition – Blast to the Past on 7 July, and be immersed in the culinary expertise of Maison Boulud with its limited-time Bastille Day brunch menu from 13 to 14 July. Over at KOMA, indulge in its throwback themed dinner menu starring guests’ favourite dishes such as the surf & turf maki throughout July as it celebrates five remarkable years in Singapore, and round up the month at Yardbird as it flocks together with Birds of a Feather for a one-day collaborative menu marrying Southern American comforts with refined Sichuan flavours on 27 July.

For more information, please visit www.marinabaysands.com.