Maison Boulud Singapore officially opens its doors at Marina Bay Sands today, bringing a unique dining experience by internationally acclaimed chef and restaurateur Daniel Boulud to the iconic integrated resort. Like its award-winning sister concept in Montreal, the French restaurant is poised to enhance the dining experience in Singapore through Chef Daniel Boulud’s signature style of cooking – soulful French cuisine grounded in the rhythm of the seasons and inspired by his travels.

The grand opening of Maison Boulud Singapore took place last night, where over 100 esteemed guests joined Chef Boulud in an evening that gave a taste of the elevated cuisine at the restaurant, accompanied by live music and the breathtaking views of the Singapore skyline at the two-storey restaurant housed along the waterfront promenade.

The menu is a showcase of Chef Boulud’s creative interpretations of classic French dishes, paired with the freshest seasonal ingredients, with a touch of inspiration fueled by his travels around the world. Diners can also look forward to a selection of wines sourced from France and around the world, as well as a mixology programme that features classic and original aromatic aperitifs that are crafted to complement the culinary creations of the restaurant.